Category Archives: Food

The Martin Johnson Blog Network

I write…a lot. I write about music, mostly jazz. I write about sports, mostly basketball (though drill down deep enough here and you’ll find a late 2014 piece that correctly called the rise of the Chicago Cubs). I write about … Continue reading

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At VinePair on Pilsners

Pilsners Are an Elegant Outlier to the Craft Beer Hype Machine words: MARTIN JOHNSON     Pilsners have one of the most dynamic backstories in beer. The style was developed in the Czech village of Pilsen in the first half of the 19th … Continue reading

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Fromage of the Day, Collected

For about five years, approximately 2009-2014, I did a regular blog post called Fromage of the Day where I introduced and paired a cheese then I compared it to a cultural touchstone. Here’s a grouping of them. https://thejoyofcheese.wordpress.com/?s=Fromage+of+the+Day

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At VinePair on Craft Beer and Cheese

This isn’t your usual what IPA to put with Stilton sort of piece. The Craft Beer and Cheese Businesses Have a Lot in Common, But Only One Is Surging words: MARTIN JOHNSON illustration: DANIELLE GRINBERG     On a blustery, wintry day in … Continue reading

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The Martin Johnson Blog Network

I write…a lot. I write about music, mostly jazz. I write about sports, mostly basketball (though drill down deep enough here and you’ll find a late 2014 piece that correctly called the rise of the Chicago Cubs). I write about … Continue reading

Posted in Archives, Arts, basketball, culinary, fitness, Food, Gender, Jazz, Music, Naked Women, NBA, The Do Over, Uncategorized | Tagged , , , , , , , , , | Leave a comment

From the Archives, Three WSJ Stories on Craft Beer in NYC

In 2014, I had the amazing good fortune to write about the then nascent (now burgeoning) craft beer scene for an amazing editor at an amazing outlet.  These are those stories. When I’m not in the food biz, I work … Continue reading

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Life on Aisle 2: This is What Plan C Looks Like. Episode 16, The Big Picture

In which, I begin to envision a life outside of working all the time. It’s at Medium View at Medium.com

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